Storing Basil

• Keep fresh basil leaves in the refrigerator loosely wrapped in a slightly damp paper towel.
• Basil freezes well, chopped or whole. Store in an airtight container.
• Try freezing basil in ice cube trays covered with water or stock for use later in soups or stews.
• Put fresh leaves in vinegar or oil.
• Make pesto! Pesto freezes well for 6 months.